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When outfitting your kitchen on a budget, you’ll probably find yourself reaching for an inexpensive cast iron skillet, from Lodge or another similar brand. Cast iron is cheap, overall, and you don’t need to spend a lot to get a useable pan that will last many years – hence why Lodge is totally fine.
Ask several different chef’s what the best material for cookware is, and you’ll get several different answers. Stainless Steel is durable and easy to clean but doesn’t conduct heat all that well. Aluminum has excellent thermal conductivity but isn’t quite as durable as stainless steel and can warp over time at extremely high heats. Cast-iron is awesome, but heavy, brittle and impractical for most everyday cooking. Then there’s copper.
When outfitting your kitchen on a budget, you’ll probably find yourself reaching for an inexpensive cast iron skillet, from Lodge or another similar brand. Cast iron is cheap, overall, and you don’t need to spend a lot to get a useable pan that will last many years – hence why Lodge is totally fine.
As silly as the idea of a spork has always seemed, it’s really a handy tool. Cut your utensils in half on the trail, take up less room the bag, and make everything that much simpler.