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Even though Damascus knives are known to be some of the sharpest and strongest blades out there, they too eventually go blunt. For avid cooks, there is nothing worse than a dull knife; it just takes the fun out of any kitchen.
The important of keeping your knives sharp should go without saying. Whether it’s your fancy chef’s knife or your favorite pocket knife, a sharp, properly-honed blade will cut faster, more precisely and with much less effort, and will also be a heck of a lot safer to use; you’re far more likely to cut yourself with a dull or jagged blade that snags and tears than a razor-sharp one.