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Summer means Barbecue. The most uniquely-American of cuisines, barbecue is one of the foods that engenders unbreakable loyalty amongst its fans, and inspires passionate debate among the widely varied camps of barbecue fandom; Which barbecue style is best? Texas? Memphis? Kansas City? Is it smoked over Hickory or Oak? Mesquite? In a pit? Tomato-based or vinegar sauce? (Sauce may be the only thing that inspires more heated debate than barbecue itself…)
Smoking is a ton of fun, but not everyone has a smoker or a backyard to use one in. Which is why the Charcoal Companion Kitchenque Stovetop Smoker is such a nice tool to have in your kitchen; no need for a grill, smoker or even a backyard, and you can use it quite comfortably no matter the weather.